Fruteria Queens #5

9780 Bissonnet St, Houston, TX 77036
Mexican / Latin
Last inspected: Dec 16, 2025
78
Score
Low Risk

Fruteria Queens #5, located at 9780 Bissonnet St in Houston, TX, had a low-risk inspection on December 16, 2025, with a score of 78. This inspection identified five minor violations, including issues with operating a food service establishment not conforming to requirements, improper hair restraints for food employees, and an inaccessible hand-washing sink. Historical data indicates a pattern of mostly low-risk inspections for this Houston establishment.

2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 16, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jun 16, 2025
Routine Inspection (001)
1 minor violation.
95
Violations — Dec 16, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)