Friohana Shave Ice #4

6000 Hermann Dr, Houston, TX 77030
Frozen Desserts
Last inspected: Sep 5, 2025
74
Score
Medium Risk

Friohana Shave Ice #4, located at 6000 Hermann Dr, Houston, TX, underwent a moderate risk inspection on September 5, 2025. This inspection identified six minor violations, including issues with hair restraints, jewelry and nail polish policies, and the availability of a test kit for sanitizing chemicals. The facility has a history of mostly low-risk inspections across its two recorded evaluations.

2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 5, 2025
Routine Inspection (001)
6 minor violations.
74
Oct 15, 2024
Routine
No violations found.
100
Violations — Sep 5, 2025 Inspection
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Jewelry and nail polish. while preparing food, unless wearing intact gloves, a food employee may not wear artificial polish or artificial fingernails when working with exposed food. while preparing food, a food employee may not wear any jewelry, including medical identification jewelry, on their arms or hands. this subsection does not apply to a plain ring such as a band style ring.
20-21.08(g)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
General. employees and other persons such as delivery and maintenance persons entering the food preparation / food storage / warewashing areas not complying with food safety rules.
20-21.28(a)(05)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)