Freshens A-7 North
Last inspected: Nov 3, 2025
74
Score
The most recent inspection for Freshens A-7 North, located at 2800 N Terminal Rd, Houston, TX, on November 3, 2025, resulted in a Moderate Risk score of 74. This inspection identified six minor violations, including issues with manufactured food labeling, cold storage temperatures for time/temperature controlled for safety (TCS) foods, and improper date marking on refrigerated ready-to-eat foods. Across five scored inspections, Freshens A-7 North has historically maintained mostly low-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 3, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Apr 15, 2025
Complaint (003)
5 minor violations.
78
Mar 8, 2025
Routine Inspection (001)
3 minor violations.
86
Feb 2, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Jul 20, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Nov 3, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Ice dispensing. between uses, ice transfer receptacles shall be stored in a way that protects them from contamination.
(corrected on site)
20-21.05(e)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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