Freds Fish Fry #12 #
Last inspected: Apr 7, 2026
52
Score
FREDS FISH FRY #12 #, located at 7716 Marbach Rd in San Antonio, TX, underwent a high-risk inspection on April 7, 2026. The inspection identified one critical violation, two major violations, and six minor violations. Issues noted included the absence of a Certified Food Manager during kitchen operation, damaged or missing tiles in various areas, and food debris and grease accumulation.
7
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 7, 2026
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Oct 2, 2025
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Mar 26, 2025
Routine
3 critical violations. 2 major violations. 6 minor violations.
39
Sep 30, 2024
Routine
2 major violations. 2 minor violations.
74
Feb 26, 2024
Routine
2 major violations. 3 minor violations.
70
Sep 28, 2023
Routine
1 critical violation. 5 major violations. 7 minor violations.
37
Mar 24, 2023
Routine
1 critical violation. 4 major violations. 6 minor violations.
43
Violations — Apr 7, 2026 Inspection
Observed that there were no Certified Food Managers (CFM) present during the routine food establishment inspection. There MUST always be a Certified Food Manager (CFM) on site during all hours of kitchen operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that the new cook left in charge today, and any employee that works a shift by themselves, become Certified Food Managers. It is always sa
228.31(b)
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12
Insect control devices improperly placed or designed
6-202.13
Outer openings not protected against pests
6-202.15(A)
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(A)
Plumbing system not maintained in good repair
5-205.15(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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