Frank's Grill
Last inspected: Sep 24, 2025
74
Score
Frank's Grill, located at 1915 Mangum in Houston, TX, had a moderate risk inspection on September 24, 2025, with a score of 74. This inspection identified six minor violations, including the reuse of single-service articles and issues with cleaning frequency for certain equipment surfaces. While this inspection indicated moderate risk, historical data shows mostly low-risk outcomes across five previous scored inspections.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 24, 2025
Complaint (003)
6 minor violations. 1 corrected on site.
74
Aug 19, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Mar 11, 2025
Complaint (003)
2 minor violations. 2 corrected on site.
90
Nov 5, 2024
Routine Inspection (001)
3 minor violations. 3 corrected on site.
86
Apr 22, 2024
Complaint (003)
3 minor violations. 1 corrected on site.
86
Violations — Sep 24, 2025 Inspection
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants