Four Seasons Hotel Houston
Last inspected: Aug 15, 2025
70
Score
The Four Seasons Hotel Houston, located at 1300 Lamar in Houston, TX, underwent a moderate risk inspection on August 15, 2025. This inspection identified seven minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the use of unapproved containers for storage. The facility has a history of medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 15, 2025
Reinspection (002)
7 minor violations. 3 corrected on site.
70
May 9, 2025
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Mar 9, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Aug 15, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. using shipping containers / milk / produce crates as storage racks / support shelves.
(corrected on site)
20-21.03(a)(02)c
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
(corrected on site)
20-21.14(c)(02)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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