Foodway
Last inspected: Sep 4, 2025
70
Score
The Foodway, located at 10949 S Sam Houston Pkwy W in Houston, TX, underwent a moderate-risk inspection on September 4, 2025, resulting in a score of 70. This inspection identified seven minor violations, including issues with food storage height, improper temperature maintenance in cold storage, and the reuse of single-service articles. Previous inspections for this grocery market have predominantly been low-risk.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 4, 2025
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Jun 2, 2025
Routine Inspection (001)
7 minor violations. 4 corrected on site.
70
Dec 27, 2024
Routine Inspection (001)
5 minor violations.
78
Aug 6, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Sep 4, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Materials; general. canvas cloths. with the exception of approved easily cleanable belts on equipment used for the conveying or shaping and conveying of bakery products in the precooked stage and napkins used when serving bread and rolls, use of canvas cloths or other cloth materials as food-contact surfaces is prohibited.
20-21.10(a)(06)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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