Fonda Santa Rosa Mexican Cuisine
Last inspected: Dec 23, 2025
78
Score
Fonda Santa Rosa Mexican Cuisine, located at 9908 Beechnut in Houston, TX, underwent a low-risk inspection on December 23, 2025. This inspection identified five minor violations, including issues with customer notification of inspection reports, proper disposition of ready-to-eat foods, and the placement of temperature measuring devices in refrigerated units. The establishment has a history of mostly low-risk inspections over five scored visits.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 23, 2025
Reinspection (002)
5 minor violations. 3 corrected on site.
78
Aug 21, 2025
Routine Inspection (001)
3 minor violations. 3 corrected on site.
86
Jan 28, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Apr 9, 2024
Reinspection (002)
6 minor violations. 3 corrected on site.
74
Dec 13, 2023
Reinspection (002)
7 minor violations. 4 corrected on site.
70
Violations — Dec 23, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Manual sanitizing. equipment and utensils not sanitized in the third compartment in a sanitizing solution that is maintained clean according to one of the methods specified in items (01) through (06) of section 20-21.12(e).
(corrected on site)
20-21.12(d)(04)
Presence and use, restrictions, conditions of use. using pesticides that have not been properly registered and approved by appropriate governmental authorities for the purpose of maintaining food service establishments in a sanitary condition.
(corrected on site)
20-21.27(a)(02)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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