Five O Nine Grill Hookah Lounge
Last inspected: Oct 6, 2025
67
Score
The most recent inspection for Five O Nine Grill Hookah Lounge, located at 12703 Alief Clodine Rd in Houston, TX, resulted in a Moderate Risk score of 67. This inspection identified eight minor violations, including issues with time without temperature control procedures, storage in unclean or uncovered containers, and improper date marking of ready-to-eat foods. Across three recorded inspections, the facility has generally maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 6, 2025
Routine Inspection (001)
8 minor violations. 5 corrected on site.
67
Nov 25, 2024
Routine
No violations found.
100
Nov 22, 2024
Routine
5 minor violations.
78
Violations — Oct 6, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
20-21.03(b)(10)b
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
(corrected on site)
20-21.15(c)
Hand-washing sink installation. sink used for food preparation / washing equipment / washing utensils used for hand-washing.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants