Fish Man Seafood
Last inspected: Mar 25, 2026
32
Score
Fish Man Seafood, located at 11035 Homestead Rd in Houston, TX, had a high-risk inspection on March 25, 2026, with a score of 32. This inspection identified 3 critical, 1 major, and 12 minor violations, including issues with food surface cleaning, manager certification, and temperature control for time/temperature control for safety food. While this most recent inspection indicated significant concerns, the facility's four previous inspections on record were mostly low-risk.
4
Inspections
3
Critical latest
1
Major latest
12
Minor latest
Inspection History
Mar 25, 2026
Routine Inspection (001)
3 critical violations. 1 major violation. 12 minor violations. 5 corrected on site.
32
Feb 11, 2025
Reinspection (002)
5 minor violations.
78
Feb 5, 2025
Complaint (003)
19 minor violations. 2 corrected on site.
39
Jul 17, 2024
Routine Inspection (001)
No violations found.
100
Violations — Mar 25, 2026 Inspection
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)
No certified food protection manager
(corrected on site)
2-102.12(A)
Hot or cold food held at improper temperature
(corrected on site)
3-501.16(A)
Toxic materials not stored separately from food
(corrected on site)
7-201.11
Food label missing or inaccurate
3-602.11(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Wiping cloths used or stored improperly
(corrected on site)
3-304.14(B)
Equipment not in good repair or proper adjustment
4-501.11(A)
Equipment or utensils not clean
4-601.11(C)
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (b)with tight-fitting lids or doors if kept outside the food establishment
5-501.113
Unnecessary items or litter present on premises
6-501.114(A)
In a consumer area, wall and ceiling surfaces and decorative items and attachments that are provided for ambiance need not meet this requirement if they are kept clean
6-201.17(B)
Spills or drippage on floors that occur between normal floor cleaning times may be cleaned: (1) without the use of dust-arresting compounds; and (2) in the case of liquid spills or drippage, with the use of a small amount of absorbent compound such as sawdust or diatomaceous earth applied immediately before spot cleaning.
6-501.13(B)
No designated area for employee eating or drinking
(corrected on site)
6-403.11(A)
No smoking sign missing at entrance
COH-21-244(b)
Mechanical ventilation inadequate or absent
6-304.11
Substantial (Critical)
Serious (Major)
General (Minor)
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