First Baptist Church Kitchen
Last inspected: Jan 15, 2025
86
Score
The First Baptist Church Kitchen, located at 7401 Katy Fwy in Houston, TX, underwent a low-risk inspection on January 15, 2025. During this inspection, three minor violations were noted, including issues with food labeling, the absence of effective hair restraints for food employees, and the use of sponges on food-contact surfaces. The overall risk level for this inspection was determined to be low.
1
Inspections
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Critical latest
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Major latest
3
Minor latest
Inspection History
Jan 15, 2025
Routine Inspection (001)
3 minor violations.
86
Violations — Jan 15, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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