Feges Bbq
Last inspected: Jan 14, 2026
78
Score
Feges BBQ, located at 8217 Long Point Rd, Houston, TX, underwent a low-risk inspection on January 14, 2026, with a score of 78. This inspection identified five minor violations, including issues with raw animal food separation, food storage height, and hot holding temperatures for TCS foods. The facility has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 14, 2026
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Apr 29, 2025
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Aug 5, 2024
Routine Inspection (001)
No violations found.
100
Aug 4, 2024
Routine Inspection (001)
8 minor violations.
67
Violations — Jan 14, 2026 Inspection
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Display equipment. except for nuts in shell and whole, raw fruits and vegetables that are intended for hulling, peeling or washing by the consumer before consumption, food on display shall be protected from consumer contamination by the use of packaging or by the use of easily cleanable counter / serving line / salad bar protector devices / display cases / other effective means. enough hot or cold food facilities shall be available to maintain the required temperature of time/temperature controlled for safety (tcs) food on display. a food dispensing utensil shall be available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
(corrected on site)
20-21.05(h)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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