Fat Bao
Last inspected: Nov 22, 2025
74
Score
Fat Bao, located at 3419 Kirby in Houston, TX, had a moderate risk inspection on November 22, 2025, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, proper disposition of refrigerated ready-to-eat foods, and date marking of refrigerated ready-to-eat foods. Across four scored inspections, Fat Bao has historically maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 22, 2025
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
Apr 24, 2025
Routine Inspection (001)
No violations found.
100
Sep 23, 2024
Complaint (003)
3 minor violations. 1 corrected on site.
86
Dec 18, 2023
Routine
No violations found.
100
Violations — Nov 22, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
20-21.04(j)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Substantial (Critical)
Serious (Major)
General (Minor)
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