Fast Mart & Fuel
Last inspected: Nov 19, 2025
70
Score
The Fast Mart & Fuel located at 426 E Little York Rd in Houston, TX, underwent a moderate risk inspection on November 19, 2025, resulting in a score of 70. This inspection identified seven minor violations, including issues with refrigerated storage and date marking of ready-to-eat foods, as well as the absence of a temperature measuring device for refrigerated items. Plumbing fixture installation was also noted as a concern, with fixtures not properly sealed to prevent water from running down mounting surfaces.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 19, 2025
Reinspection (002)
7 minor violations.
70
Dec 13, 2024
Routine
No violations found.
100
Dec 12, 2024
Reinspection (002)
12 minor violations. 3 corrected on site.
55
Aug 10, 2024
Routine Inspection (001)
13 minor violations. 2 corrected on site.
52
Violations — Nov 19, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants