Farmers Fresh Meat
Last inspected: Dec 9, 2025
58
Score
Farmers Fresh Meat, located at 8630 Cullen Blvd in Houston, TX, had a moderate risk inspection on December 9, 2025, with a score of 58. This inspection identified 11 minor violations, including issues with food labeling, food storage height, and the storage of dispensing utensils. Across six scored inspections, the facility has historically shown a pattern of mostly low-risk findings.
8
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Dec 9, 2025
Reinspection (002)
11 minor violations.
58
Nov 9, 2025
Complaint (003)
15 minor violations. 9 corrected on site.
47
Jun 12, 2025
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Jun 11, 2025
Reinspection (002)
13 minor violations. 4 corrected on site.
52
Jan 13, 2025
Complaint (003)
5 minor violations. 2 corrected on site.
78
Jul 29, 2024
Routine
No violations found.
100
May 7, 2024
Complaint (003)
1 minor violation.
95
Mar 8, 2024
Complaint (003)
4 minor violations.
82
Violations — Dec 9, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Dispensing utensils not stored with the handle extended out from the food.
20-21.05(f)(01)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Storage, separation of materials. poisonous or toxic materials not stored so they cannot contaminate food / equipment / utensils / linens / single-service and single-use articles. this may be accomplished by separating the poisonous / toxic material by spacing / partitioning and locating the poisonous / toxic material in an area that is not above food / equipment / utensils / linens / single-service or single-use articles. this item does not apply to equipment or utensil cleaners or sanitizers that are stored in utensil-washing areas for availability and convenience if the materials are stored to prevent contamination of food / equipment / utensils / linens / or single-service or single-use articles.
20-21.27(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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