Fancy's
Last inspected: Oct 21, 2025
78
Score
Fancy's, located at 1947 1/2 W Gray in Houston, TX, underwent a low-risk inspection on October 21, 2025. The inspection identified five minor violations. These violations included issues with permit holder compliance regarding food safety training and procedures, a lack of written procedures for responding to vomiting or diarrheal events, and concerns about the materials used for multi-use equipment and utensils.
1
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 21, 2025
Routine
5 minor violations.
78
Violations — Oct 21, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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