Fajita Pete's

14627 Memorial Dr, Houston, TX 77079
Mexican / Latin
Last inspected: Sep 16, 2025
70
Score
Medium Risk

Fajita Pete'S, located at 14627 Memorial Dr, Houston, TX, underwent a moderate risk inspection on 2025-09-16. This inspection identified seven minor violations, including issues with customer notification of inspection reports, the use of hair restraints by food employees, and the cleaning frequency of food-contact surfaces. Across four recorded inspections, Fajita Pete'S has historically been categorized as medium-risk.

4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 16, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Feb 26, 2025
Routine Inspection (001)
4 minor violations.
82
Nov 26, 2024
Reinspection (002)
8 minor violations.
67
Aug 13, 2024
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Violations — Sep 16, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed. (corrected on site)
20-21.08(f)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean. (corrected on site)
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)