Fajita Grill Taqueria
Last inspected: Dec 26, 2025
74
Score
Fajita Grill Taqueria, located at 11853 Wilcrest Dr, Houston, TX, underwent a moderate risk inspection on December 26, 2025, resulting in a score of 74. The inspection identified six minor violations, including issues with temperature measuring devices, hair restraints, and the condition of multi-use equipment. Historically, Fajita Grill Taqueria has maintained a pattern of low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 26, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jun 13, 2025
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Feb 13, 2025
Reinspection (002)
3 minor violations. 1 corrected on site.
86
Jun 5, 2024
Routine Inspection (001)
12 minor violations. 8 corrected on site.
55
Violations — Dec 26, 2025 Inspection
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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