Fadi's Mediterranean Grill
Last inspected: Sep 15, 2025
70
Score
Fadi's Mediterranean Grill, located at 4738 Beechnut in Houston, TX, had a moderate risk inspection on September 15, 2025, with a score of 70. The inspection noted seven minor violations, including issues with bulk food container labeling, cleaning frequency for nonfood-contact surfaces, and hand-washing sink water temperature. Across five scored inspections, Fadi's Mediterranean Grill has historically maintained medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 15, 2025
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Jun 3, 2025
Routine Inspection (001)
24 minor violations. 4 corrected on site.
30
Aug 5, 2024
Complaint (003)
9 minor violations. 3 corrected on site.
64
Jun 4, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Jan 4, 2024
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Violations — Sep 15, 2025 Inspection
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Cleaning physical facilities. utility facilities. in new / extensively remodeled establishments and in those establishments not required to have a two- or three-compartment utensil-washing sink, at least one utility sink or curbed cleaning facility with a floor drain shall be provided and used for cleaning and for the disposal of mop water or similar liquid wastes.
20-21.23(i)(02)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants