Fabian's Latin Flavors F2
Last inspected: Dec 18, 2025
78
Score
During its most recent inspection on December 18, 2025, Fabian's Latin Flavors F2, located at 1012 Congress St, Houston, TX, received a low-risk score of 78 with five minor violations. These violations included issues with customer notification of inspection reports, cleaning frequency for nonfood-contact surfaces, and the proper use and testing of chemical sanitizers. Fabian's Latin Flavors F2 has a historical pattern of low-risk inspections across its three scored visits.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Mar 27, 2025
Routine Inspection (001)
7 minor violations.
70
Mar 22, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Dec 18, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not providing an approved chemical sanitizer / not providing and using a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter.
(corrected on site)
20-21.13(g)(06)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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