Exxon
Last inspected: Nov 5, 2025
61
Score
The Exxon at 14300 Gulf Fwy in Houston, TX, underwent a moderate-risk inspection on November 5, 2025, with a score of 61. This inspection identified ten minor violations, including issues with the labeling of manufactured food, the materials used for multi-use equipment, and the cleaning frequency of nonfood-contact surfaces. Across four scored inspections, this facility has historically been categorized as medium-risk.
4
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Nov 5, 2025
Reinspection (002)
10 minor violations.
61
Apr 29, 2025
Reinspection (002)
4 minor violations.
82
Nov 21, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
May 2, 2024
Routine Inspection (001)
7 minor violations.
70
Violations — Nov 5, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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