Estrellita Taqueria Sports Bar #2
Last inspected: Nov 30, 2025
61
Score
Estrellita Taqueria Sports Bar #2, located at 11350 Hirsch Rd in Houston, TX, underwent a moderate risk inspection on November 30, 2025. This inspection identified ten minor violations, including issues with cleaning frequency for nonfood-contact surfaces and equipment, as well as the absence of a proper test kit for chemical sanitizers. The facility has a history of mostly medium-risk inspections over five scored evaluations.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Nov 30, 2025
Reinspection (002)
10 minor violations. 1 corrected on site.
61
Jul 25, 2025
Reinspection (002)
12 minor violations. 2 corrected on site.
55
Apr 20, 2025
Reinspection (002)
No violations found.
100
Oct 23, 2024
Reinspection (002)
11 minor violations. 1 corrected on site.
58
Jan 19, 2024
Routine
No violations found.
100
Violations — Nov 30, 2025 Inspection
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Toilet fixtures. toilet fixture not kept clean / not in good repair.
20-21.18(d)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants