El Trompo De Jalisco #3
Last inspected: Apr 29, 2025
74
Score
El Trompo De Jalisco #3, located at 390 Aldine Bender Rd in Houston, TX, had a moderate risk inspection on April 29, 2025, with a score of 74. This inspection identified six minor violations, including issues with time/temperature controlled for safety food, an inaccessible hand-washing sink, and unprotected outside openings. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 29, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Aug 14, 2024
Complaint (003)
No violations found.
100
Jul 5, 2024
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Jul 3, 2024
Routine Inspection (001)
22 minor violations. 10 corrected on site.
33
Violations — Apr 29, 2025 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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