El Sazon Progresino Honduros
Last inspected: Jan 15, 2026
78
Score
El Sazon Progresino Honduros, located at Houston, Houston, TX, underwent a low-risk inspection on January 15, 2026. This inspection identified five minor violations, including issues with compliance to article requirements and improper hair restraints for food employees. The establishment's inspection history shows a consistent pattern of low-risk outcomes across six scored inspections.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jun 13, 2025
Routine Inspection (001)
2 minor violations.
90
Feb 4, 2025
Reinspection (002)
No violations found.
100
Feb 1, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Dec 12, 2024
Routine
No violations found.
100
Oct 8, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Jan 15, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Operating a mobile food service unit without a valid medallion.
20-37(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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