El Sabrosito De Jalisco
Last inspected: Apr 28, 2026
41
Score
El Sabrosito De Jalisco has been inspected seven times since 2023. The most recent visit was on Apr 28, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Several items in walk in cooler did not have date labels” accounts for the largest share of issues, appearing six times across the record.
That's lower than the typical San Antonio restaurant, which scores around 84. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 28, 2026
Routine
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Plumbing system not maintained in good repair
5-205.15(A)
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(3)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Ready-to-eat food not date marked
3-501.17(A)
No hand drying provision at handwashing sink
6-301.12
Food stored improperly or exposed to contamination
3-305.11(A)(2)
Physical facilities not in good repair
6-501.11
41
Nov 21, 2024
Routine
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
FOOD ESTABLISHMENT PERMIT EXPIRED 09/30/2024. RENEW AND PAY LATE FEE WITHIN 10 DAYS. PAY B7 11/27/2024 TO AVOIT ANOTHER 10% LATE FEE CHARGED 12/01 AS CITY WILL BE CLOSED 11/28 AND 11/29. SEE PAYMENT INSTRUCTIONS BELOW. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Hot or cold food held at improper temperature
3-501.16(A)(1)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
DISHWASHER WAS WASHING DISHES IN SOPY WATER AND THEN RINSING WITHOUT THIRD SANITIZING STEP. ENSURE THEY ARE WASHED, RINSED, AND SANITIZED. CORRECTED ON SITE. 4-501.114(F) Chemical sanitizer generated on-site, criteria.
4-501.114(F)
Ready-to-eat food not date marked
3-501.17(A)
Sanitizer test kit not available
4-302.14
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
41
Jul 11, 2024
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Plumbing system not maintained in good repair
5-205.15(B)
Observed no food manager present during inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Improper cooling methods used
3-501.15(A)
Ready-to-eat food not date marked
3-501.17(A)
Observed dirt, dust, and other debris accumulation on vent hoods above the stoves, on racks, on wall and floor behind the stoves, the tortilla equipment, and inside the microwave. Ensure al nonfood-contact surfaces are cleaned frequently to prevent any soil residues and prevent any type of contamination.4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood
4-202.18
Outer openings not protected against pests
6-202.15(A)
Physical facilities not cleaned at required frequency
6-501.12
47
Feb 7, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Ready-to-eat food not date marked
3-501.17(A)
Outer openings not protected against pests
6-202.15(A)
Observed dirt, dust, and other debris accumulation on vent hoods above the stoves, on racks, on wall and floor behind the stoves, the tortilla equipment, and inside the microwave. Ensure al nonfood-contact surfaces are cleaned frequently to prevent any soil residues and prevent any type of contamination. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfoo
4-202.18
Physical facilities not cleaned at required frequency
6-501.12
Equipment not in good repair or proper adjustment
4-501.11
Food storage containers not labeled with contents
3-302.12
70
Oct 24, 2023
Routine
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Plumbing system not maintained in good repair
5-205.15(B)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Improper cooling methods used
3-501.15(A)
Physical facilities not cleaned at required frequency
6-501.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Observed frozen raw beef being thawed at room temperature.3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less.
3-501.12(A)
43
Aug 20, 2023
Routine
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(4)
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment material allows contamination or unsafe migration
4-101.11
Improper cooling methods used
3-501.15(A)
Ready-to-eat food not date marked
3-501.17(A)
In-use utensils stored improperly between uses
3-304.12(B)
Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. Observed frozen raw beef being thawed at room temperature.
3-501.12(A)
35
Jan 20, 2023
Routine
5 critical violations. 5 major violations. 1 minor violation.
View 11 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Conveying sewage. ** 5-402.13 Transporte de aguas residuales.
5-402.13
Plumbing system not maintained in good repair
5-205.15(A)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(4)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Improper cooling methods used
3-501.15(A)
Person in charge not present
2-101.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Food thawed using improper method
3-501.13(B)
Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-302.12(A) Food thermometers provided and accessible. 4-302.14 Sanitizing solutions, testing devices. ** 4-204.112(A) Unidad de almacenamiento de alimentos calientes o refrigerados mecánicamente, dispositivo de medición de temperatura ubicado en la parte más caliente. 4-302.12(A) Termómetros para alimentos provistos y accesibles. 4-302.14 Soluciones desinfectantes, dispositivos de prueba.
4-204.112(A)
Wall and Ceiling Coverings and Coatings. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. *** 228.171 Revestimientos y revestimientos de paredes y techos. 6-501.11 Reparación. Las instalaciones físicas se mantendrán en buen estado.
228.171
27
Frequently Asked Questions
When was El Sabrosito De Jalisco last inspected?
The most recent health inspection at El Sabrosito De Jalisco on file is from Apr 28, 2026. The public record contains seven inspections in total.
What is the most common violation at El Sabrosito De Jalisco?
Across the inspection record, “several items in walk in cooler did not have date labels” has been cited six times, more than any other issue at El Sabrosito De Jalisco.
How does El Sabrosito De Jalisco compare to other restaurants in San Antonio?
El Sabrosito De Jalisco most recently scored 41 out of 100, which is lower than the San Antonio average of 84.
Has El Sabrosito De Jalisco's inspection record improved over time?
Results have been roughly steady. Inspections at El Sabrosito De Jalisco have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at El Sabrosito De Jalisco means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is El Sabrosito De Jalisco inspected?
Based on the inspection history on file, El Sabrosito De Jalisco is inspected around two times per year on average.
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