El Rico Sabor Katracho
Last inspected: Sep 11, 2025
70
Score
The most recent inspection for El Rico Sabor Katracho, located at 8525 Bissonnet Rd in Houston, TX, was conducted on 2025-09-11 and resulted in a moderate risk score of 70. This inspection identified seven minor violations, including issues with food handler training, temperature control for TCS foods, and the cleanliness of employee clothing. Historically, El Rico Sabor Katracho has maintained a pattern of mostly low-risk inspections across its ten recorded evaluations.
10
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 11, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
May 30, 2025
Reinspection (002)
No violations found.
100
May 5, 2025
Routine Inspection (001)
9 minor violations.
64
Nov 26, 2024
Reinspection (002)
No violations found.
100
Nov 25, 2024
Routine Inspection (001)
11 minor violations. 2 corrected on site.
58
Apr 17, 2024
Routine Inspection (001)
3 minor violations.
86
Apr 15, 2024
Routine
No violations found.
100
Dec 18, 2023
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Dec 15, 2023
Routine
No violations found.
100
Dec 12, 2023
Routine
No violations found.
100
Violations — Sep 11, 2025 Inspection
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Clothing. food employees not wearing clean outer clothing to prevent contamination of food / equipment / utensils / linens / single-service / single-use articles.
(corrected on site)
20-21.08(e)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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