El Pupusaton Restaurant
Last inspected: Dec 2, 2025
82
Score
El Pupusaton Restaurant, located at 6655 Ashcroft Dr in Houston, TX, underwent a low-risk inspection on December 2, 2025, with a score of 82. This inspection identified four minor violations, including issues with customer notification of inspection reports, cold storage temperatures, and date marking of refrigerated ready-to-eat foods. Historically, the facility has primarily received medium-risk ratings across its six recorded inspections.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 2, 2025
Reinspection (002)
4 minor violations.
82
Jul 10, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Nov 21, 2024
Reinspection (002)
No violations found.
100
Nov 20, 2024
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Nov 19, 2024
Routine Inspection (001)
12 minor violations. 2 corrected on site.
55
Apr 30, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Violations — Dec 2, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (reminder). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including an asterisking of the animal-derived foods that require disclosure in a menu or other listing to a footnote that states written information regarding the safety of these items is available upon request / consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness / consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if certain medical conditions are present.
20-21.04(c)(07)
Substantial (Critical)
Serious (Major)
General (Minor)
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