El Potosino Mexican Restaurant #2

7243 San Pedro Av San Antonio, Tx 78216 « Back, San Antonio, TX
Mexican / Latin
Last inspected: Dec 2, 2025
45
Score
High Risk

EL POTOSINO MEXICAN RESTAURANT #2, located at 7243 San Pedro Av in San Antonio, TX, underwent a high-risk inspection on December 2, 2025, with a score of 45. This inspection identified nine violations, including two critical, three major, and four minor issues, with notable concerns regarding food storage and equipment temperature monitoring. Previous inspections at this San Antonio, TX establishment have also resulted in high-risk classifications.

8
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 2, 2025
Routine
2 critical violations. 3 major violations. 4 minor violations.
45
Apr 16, 2025
Routine
3 critical violations. 3 major violations. 7 minor violations.
33
Oct 11, 2024
Routine
4 critical violations. 4 major violations. 6 minor violations.
27
Sep 10, 2024
Routine
4 critical violations. 3 major violations. 4 minor violations.
33
May 7, 2024
Routine
4 critical violations. 2 major violations. 8 minor violations.
30
Jan 5, 2024
Routine
4 critical violations. 3 major violations. 5 minor violations.
32
Aug 10, 2023
Routine
7 critical violations. 1 major violation. 10 minor violations.
19
Apr 13, 2023
Routine
4 critical violations. 3 major violations. 8 minor violations.
27
Violations — Dec 2, 2025 Inspection
Equipment material allows contamination or unsafe migration
4-101.11
Observed cold hold unit missing thermometer. Ensure cold hold units have thermometer. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
Observed food stored without cover. Ensure food is covered. 5-303.12 Protective cover or device.
5-303.12
No hand drying provision at handwashing sink
6-301.12
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Working containers of toxic materials not identified
7-102.11
In-use utensils stored improperly between uses
3-304.12(A)
Equipment or utensils not clean
4-601.11(C)
Observed dish machine not draining properly. Ensure equipment is in good repair. Manager says they will have company service machine. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)