El Papaturro #4
Last inspected: Jul 28, 2025
78
Score
The most recent inspection for El Papaturro #4, located at 8559 Long Point Rd in Houston, TX, was conducted on July 28, 2025, resulting in a low-risk score of 78. This inspection identified five minor violations, including issues with maintaining proper internal temperatures for time/temperature controlled for safety (TCS) food, date marking of ready-to-eat foods, and cleaning frequency for certain equipment surfaces. El Papaturro #4 has a historical pattern of low-risk inspections across its two scored assessments.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 28, 2025
Routine Inspection (001)
5 minor violations.
78
Sep 5, 2024
Routine Inspection (001)
3 minor violations. 3 corrected on site.
86
Violations — Jul 28, 2025 Inspection
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Presence and use, restrictions, conditions of use. using pesticides that have not been properly registered and approved by appropriate governmental authorities for the purpose of maintaining food service establishments in a sanitary condition.
20-21.27(a)(02)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants