El Paisano Meat Market #2
Last inspected: Jan 8, 2026
78
Score
El Paisano Meat Market #2, located at 426 Crosstimbers in Houston, TX, had a low-risk inspection on January 8, 2026, with a score of 78. This inspection identified five minor violations, including issues with bulk food labeling, dispensing utensils, and handwashing procedures. Across eight scored inspections, the facility has historically received mostly medium-risk ratings.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 8, 2026
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Sep 16, 2025
Complaint (003)
9 minor violations. 3 corrected on site.
64
Jun 5, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Nov 8, 2024
Routine
No violations found.
100
Nov 5, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Oct 24, 2024
Reinspection (002)
12 minor violations. 1 corrected on site.
55
Jun 5, 2024
Reinspection (002)
11 minor violations. 6 corrected on site.
58
Mar 7, 2024
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Violations — Jan 8, 2026 Inspection
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
General. food employees not using the following cleaning procedures to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms. vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms (or by vigorous rubbing the surrogate prosthetic devices for hands and arms) for at least ten-15 seconds, followed by; thorough rinsing under clean, running warm water; followed immediately by thorough drying of cleaned hands and arms (or surrogate prosthetic devices) using a method specified in section 20-21.19(c) of this code.
(corrected on site)
20-21.08(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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