El Marinero Mariscos
Last inspected: Dec 4, 2025
61
Score
EL MARINERO MARISCOS, located at 1819 Mc Cullough Av in San Antonio, TX, underwent a moderate risk inspection on December 4, 2025. This inspection identified one critical, three major, and one minor violation. Historical data indicates that EL MARINERO MARISCOS has primarily received high-risk scores across its four recorded inspections.
9
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Jun 9, 2025
Routine
3 critical violations. 2 major violations. 2 minor violations.
47
Oct 15, 2024
Routine
5 critical violations. 5 major violations. 1 minor violation.
27
Aug 23, 2024
Routine
3 critical violations. 5 major violations. 2 minor violations.
35
Mar 18, 2024
Routine
4 critical violations. 3 major violations.
41
Dec 4, 2023
Routine
1 critical violation. 3 major violations. 2 minor violations.
58
Jul 6, 2023
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Feb 21, 2023
Routine
1 critical violation. 4 major violations. 5 minor violations.
45
Jan 26, 2023
Routine
No violations found.
100
Violations — Dec 4, 2025 Inspection
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Shellstock tags shall remain attached to the container. 3-203.12(C) The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90 calendar days from the date that is recorded on the tag or label. 3-402.12(A) If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, the person in charge shall record the freezing temperature and time to which the fish are subjected and sh
3-203.12(A)
If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, the person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain and have accessible the records of the establishment for 90 calendar days beyond the time of service or sale of the fish.
3-402.12(A)
In-use utensils stored improperly between uses
3-304.12(B)
Improper cooling methods used
3-501.15(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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