El Jardin Restaurant
Last inspected: Nov 12, 2025
67
Score
El Jardin Restaurant, located at 7849 Harrisburg in Houston, TX, underwent a moderate risk inspection on November 12, 2025, with a score of 67. This inspection identified eight minor violations, including issues with food storage height, equipment maintenance, and the cleaning frequency of nonfood-contact surfaces. The restaurant has a history of mostly medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 12, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Feb 5, 2025
Routine Inspection (001)
6 minor violations.
74
Oct 24, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Apr 25, 2024
Routine Inspection (001)
3 minor violations.
86
Dec 21, 2023
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Nov 12, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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