El Cuscatleco
Last inspected: Sep 15, 2025
78
Score
El Cuscatleco, located at 12826 Bellaire Blvd in Houston, TX, had a low-risk inspection on 2025-09-15 with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and proper storage of food in clean, covered containers. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 15, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Nov 7, 2024
Routine
No violations found.
100
Nov 4, 2024
Routine
5 minor violations.
78
Aug 12, 2024
Routine Inspection (001)
No violations found.
100
Violations — Sep 15, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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