El Catrin
Last inspected: Nov 21, 2025
30
Score
The most recent inspection for EL CATRIN, located at 21 Brees Blvd in San Antonio, TX 78209, was conducted on November 21, 2025, resulting in a high-risk score of 30. This inspection documented four critical, three major, and six minor violations, including issues with raw meat cross-contamination, damaged ceiling tiles, and restroom doors not self-closing. EL CATRIN has a history of high-risk scores across its three recorded inspections.
8
Inspections
4
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 21, 2025
Routine
4 critical violations. 3 major violations. 6 minor violations.
30
May 27, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
Jan 9, 2025
Routine
2 critical violations. 1 major violation. 8 minor violations.
45
Jun 18, 2024
Routine
2 critical violations. 3 major violations. 2 minor violations.
50
Mar 8, 2024
Routine
2 critical violations. 3 minor violations.
64
Oct 31, 2023
Routine
3 critical violations. 2 major violations. 2 minor violations.
47
Jul 11, 2023
Routine
3 critical violations. 1 major violation. 1 minor violation.
55
Mar 21, 2023
Routine
4 critical violations. 2 major violations. 2 minor violations.
41
Violations — Nov 21, 2025 Inspection
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Observed hole in ceiling tile; some ceiling tiles detached. Ensure to replace/repair damaged ceiling tiles in kitchen area as per: 6-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
6-201.16(A)
Observed men's restroom door not self-closing/self-latching and women's restroom with no self-closing mechanism on door. Ensure to repair restroom doors to be self-closing as per: 6-501.19 Closing toilet room doors.
6-501.19
No soap available at handwashing sink
6-301.11
In-use utensils stored improperly between uses
3-304.12(A)
Food storage containers not labeled with contents
3-302.12
Ready-to-eat food not date marked
3-501.17(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Employee eating, drinking, or using tobacco in food area
2-401.11
Floors, walls, or ceilings not easily cleanable
6-201.11
Backflow prevention air gap not adequate
5-202.13
Sanitizer test kit not available
4-302.14
Food contacted unclean equipment or utensils
3-304.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants