El Alebrije
Last inspected: Jan 3, 2026
70
Score
El Alebrije, located at 1616 Bevis Dr, Houston, TX, underwent a moderate risk inspection on January 3, 2026, which resulted in a score of 70. The inspection identified seven minor violations, including issues with food safety, proper temperature measurement, and operating without conforming to article requirements. Across four scored inspections, El Alebrije has historically maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 3, 2026
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
May 13, 2025
Routine
No violations found.
100
Feb 11, 2025
Routine
No violations found.
100
May 3, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Jan 3, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
20-21.01(a)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Sanitation. mobile food unit connected to a water system at an operational location.
(corrected on site)
20-22(d)(02)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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