El Ahorro Supermarket #15
Last inspected: Mar 30, 2026
37
Score
El Ahorro Supermarket #15, located at 6910 Capitol in Houston, TX, underwent a high-risk inspection on March 30, 2026, resulting in a score of 37. This inspection identified one critical violation, six major violations, and five minor violations. While this recent inspection indicated several areas needing attention, the facility's historical pattern shows mostly low-risk outcomes across its seven recorded inspections.
8
Inspections
1
Critical latest
6
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Reinspection (002)
1 critical violation. 6 major violations. 5 minor violations. 5 corrected on site.
37
Sep 23, 2025
Complaint (003)
19 minor violations. 10 corrected on site.
39
Jun 11, 2025
Complaint (003)
No violations found.
100
May 20, 2025
Complaint (003)
2 minor violations.
90
Feb 14, 2025
Complaint (003)
4 minor violations. 1 corrected on site.
82
Oct 30, 2024
Complaint (003)
5 minor violations.
78
Oct 19, 2024
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Apr 17, 2024
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Violations — Mar 30, 2026 Inspection
Person in charge lacks food safety knowledge
(corrected on site)
2-102.11(A)
Handwashing sign not posted
6-301.14
No soap available at handwashing sink
6-301.11
Food not cooled to safe temperature within required time
(corrected on site)
3-501.14(A)
Ready-to-eat food not date marked
3-501.17(A)
Prohibited toxic material present in facility
7-202.11(A)
Before engaging in an activity that requires a haccp plan, a permit applicant or permit holder shall submit to the regulatory authority for approval a properly prepared haccp plan as specified under § 8-201.14 and the relevant provisions of this code if: (1) submission of a haccp plan is required according to law; (2) a variance is required as specified under subparagraph 3-401.11(d)(4), § 3-502.11, or ¶ 4-204.110(b); (3) the regulatory authority determined that a food preparation or processing method requires a variance based on a plan submittal specified under § 8-201.12, an inspectional finding, or a variance request.
(corrected on site)
8-201.13(A)
Improper cooling methods used
(corrected on site)
3-501.15(A)
Evidence of pests or pest control inadequate
(corrected on site)
6-501.111(B)
Food stored improperly or exposed to contamination
3-305.11(A)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Substantial (Critical)
Serious (Major)
General (Minor)
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