El Ahorro #1
Last inspected: Mar 25, 2025
82
Score
El Ahorro #1, located at 10050 Long Point in Houston, Texas, had a low-risk inspection on March 25, 2025, with a score of 82. The inspection noted four minor violations, including issues with bulk packaged food storage, lack of effective hair restraints for food employees, and improper cleaning frequency for nonfood-contact surfaces. This most recent inspection follows a pattern of mostly low-risk findings across two scored inspections for the facility.
2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 25, 2025
Routine Inspection (001)
4 minor violations.
82
Feb 19, 2024
Complaint (003)
2 minor violations.
90
Violations — Mar 25, 2025 Inspection
General. bulk packaged food stored in food warehouse less than 6 inches from walls / stored on the floor / stored on unapproved racks / stored in a manner that does not permit cleaning of the storage area / stored in a manner that does not protect the foods from contamination by splash or other means.
20-21.03(a)(07)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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