Eddie V's Prime Seafood # 8507
Last inspected: Sep 29, 2025
78
Score
Eddie V'S Prime Seafood # 8507, located at 12848 Queensbury in Houston, TX, had its most recent inspection on 2025-09-29, which was categorized as low risk. This inspection identified five minor violations, including issues with customer notification of inspection reports, shellstock tag record-keeping, and the presence of thermometers in refrigeration units. The facility has a historical pattern of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 29, 2025
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Apr 8, 2025
Routine Inspection (001)
3 minor violations.
86
Jul 19, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Sep 29, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Special requirements. shellstock tags. the date when the last shellstock from the container are sold or served not recorded on the tag or label.
20-21.01(b)(03)b
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
(corrected on site)
20-21.03(b)(01)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
(corrected on site)
20-21.19(g)
Insect control devices, design and installation. devices used to electrocute flying insects that may impel insects or insect fragments not installed so that the device is not located over a food preparation area / not so that dead insects and insect fragments are prevented from falling on or being impelled onto exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
(corrected on site)
20-21.21(c)(01)b
Substantial (Critical)
Serious (Major)
General (Minor)
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