E.C.K. Bakery
Last inspected: Dec 9, 2025
78
Score
E.C.K. Bakery, located at 6918 Wilcrest Dr, Houston, TX, underwent a low-risk inspection on December 9, 2025, with a score of 78. The inspection identified five minor violations, including issues with time without temperature control procedures, food stored in unclean or uncovered containers, and food containers not being stored at least six inches above the floor. This recent inspection aligns with the facility's historical pattern of mostly low-risk evaluations across three recorded inspections.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 9, 2025
Reinspection (002)
5 minor violations. 5 corrected on site.
78
Jul 7, 2025
Routine Inspection (001)
12 minor violations. 1 corrected on site.
55
Dec 8, 2024
Routine Inspection (001)
No violations found.
100
Violations — Dec 9, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
(corrected on site)
20-21.02(a)(02)a
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Substantial (Critical)
Serious (Major)
General (Minor)
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