East End Hardware Drinking Club
Last inspected: Jan 14, 2026
70
Score
The East End Hardware Drinking Club, located at 3005 Leeland St in Houston, TX, had a moderate risk inspection on January 14, 2026, with a score of 70. This inspection identified seven minor violations, including issues with customer notification of inspection reports, the availability of temperature measuring devices for food, and cleaning frequency for certain equipment. Across five scored inspections, the facility has historically shown mostly low-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 14, 2026
Routine Inspection (001)
7 minor violations.
70
May 1, 2025
Reinspection (002)
3 minor violations.
86
Feb 10, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
May 9, 2024
Routine
No violations found.
100
Dec 28, 2023
Routine Inspection (001)
5 minor violations.
78
Violations — Jan 14, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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