Dunkin Donuts
Last inspected: Jan 14, 2025
78
Score
The Dunkin Donuts located at 10705 Westheimer Rd, Houston, TX, underwent a low-risk inspection on January 14, 2025, with a score of 78. This inspection identified five minor violations, including issues with food storage containers, the availability and use of accurate temperature measuring devices, and the provision of proper hand-drying supplies at the hand-washing sink. Previous inspections for this facility have also been categorized as low-risk.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 14, 2025
Complaint (003)
5 minor violations.
78
Jun 26, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Jan 14, 2025 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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