Drunken Pho
Last inspected: Jan 16, 2026
86
Score
Drunken Pho, located at 409 Travis St in Houston, TX, underwent a low-risk inspection on January 16, 2026. The inspection identified three minor violations, including issues with the internal temperature of time/temperature controlled for safety food, consumer advisory reminders for raw or undercooked foods, and equipment not being maintained in good repair. This inspection aligns with the facility's historical pattern of mostly low-risk findings across five scored inspections.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 16, 2026
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Aug 22, 2025
Routine Inspection (001)
4 minor violations.
82
Mar 7, 2025
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Dec 21, 2024
Routine Inspection (001)
6 minor violations. 6 corrected on site.
74
Jun 12, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Jan 16, 2026 Inspection
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (reminder). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including an asterisking of the animal-derived foods that require disclosure in a menu or other listing to a footnote that states written information regarding the safety of these items is available upon request / consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness / consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if certain medical conditions are present.
20-21.04(c)(07)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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