Dragon Chinese Cuisine
Last inspected: Feb 12, 2026
70
Score
Dragon Chinese Cuisine, located at 12123 Sabo in Houston, TX, had a moderate-risk inspection on February 12, 2026, with a score of 70. This inspection identified seven minor violations, including issues with customer notification of inspection reports, improper cooling of time/temperature controlled for safety food, and the absence of suitable dispensing utensils. Across four scored inspections, the facility has historically received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 12, 2026
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jun 28, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Nov 7, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Jan 25, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Feb 12, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (57°c) to 70°f (21°c) within 2 hours.
(corrected on site)
20-21.03(b)(02)a
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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