Dough Zone Galleria
Last inspected: Aug 31, 2025
74
Score
Dough Zone Galleria, located at 1700 Post Oak Blvd in Houston, TX, had a moderate risk inspection on 2025-08-31 with a score of 74. The inspection identified six minor violations, including a failure to post the inspection report availability and issues with the materials used for sponges and multi-use equipment. Dough Zone Galleria has a historical pattern of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 31, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Mar 15, 2025
Reinspection (002)
5 minor violations. 4 corrected on site.
78
Nov 8, 2024
Routine Inspection (001)
8 minor violations. 6 corrected on site.
67
Dec 21, 2023
Routine
No violations found.
100
Dec 20, 2023
Routine
2 minor violations.
90
Violations — Aug 31, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Toilet fixtures. toilet tissue not provided at each toilet at all times.
(corrected on site)
20-21.18(d)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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