Doozo Dumpling & Noodles
Last inspected: Oct 23, 2025
82
Score
Doozo Dumpling & Noodles, located at 500 Dallas St, Houston, TX, underwent a low-risk inspection on 2025-10-23. This inspection identified four minor violations related to food temperature control, equipment materials, and the use of wiping cloths. Across six recorded inspections, the facility has predominantly received low-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 23, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
May 9, 2025
Complaint (003)
3 minor violations.
86
Mar 27, 2025
Routine Inspection (001)
6 minor violations.
74
Dec 5, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Sep 12, 2024
Routine Inspection (001)
6 minor violations. 5 corrected on site.
74
Feb 14, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Oct 23, 2025 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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