Donut Haven
Last inspected: Dec 18, 2025
74
Score
Donut Haven, located at 10802 Hughes in Houston, TX, had a moderate risk inspection on December 18, 2025, with a score of 74. This inspection identified six minor violations, including a lack of posted signage regarding the availability of inspection reports and issues with written procedures for food held without temperature control. The establishment at 10802 Hughes in Houston, TX, has a history of mostly low-risk inspections over four scored visits.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 18, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Mar 14, 2025
Routine
No violations found.
100
Feb 20, 2025
Routine Inspection (001)
13 minor violations. 1 corrected on site.
52
Mar 29, 2024
Routine Inspection (001)
No violations found.
100
Violations — Dec 18, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
20-21.02(a)(02)b[02]
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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