Don Cafe Sandwich
Last inspected: Dec 9, 2025
78
Score
Don Cafe Sandwich, located at 9300 Bellaire Blvd in Houston, TX, had a low-risk inspection on December 9, 2025, with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, proper time marking for food held without temperature control, and the availability of written procedures for time as a public health control. Across five scored inspections, Don Cafe Sandwich has predominantly received low-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 9, 2025
Complaint (003)
5 minor violations. 2 corrected on site.
78
Oct 17, 2025
Reinspection (002)
10 minor violations. 2 corrected on site.
61
Jun 30, 2025
Complaint (003)
9 minor violations. 4 corrected on site.
64
Feb 12, 2025
Routine Inspection (001)
5 minor violations.
78
Feb 3, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Dec 9, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours.
(corrected on site)
20-21.03(b)(02)a
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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