Domino's Pizza #8786
Last inspected: Dec 4, 2025
78
Score
Domino's Pizza #8786, located at 54 E Crosstimbers in Houston, TX, underwent a low-risk inspection on December 4, 2025. This inspection identified five minor violations, including issues with food storage, employee training, and proper labeling of bulk food. Previous inspections for this pizza establishment have predominantly been categorized as medium-risk.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 4, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Mar 5, 2025
Reinspection (002)
7 minor violations.
70
Jan 16, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jun 8, 2024
Reinspection (002)
2 minor violations. 1 corrected on site.
90
Feb 21, 2024
Routine Inspection (001)
8 minor violations.
67
Violations — Dec 4, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
General. notification of health officer. permit holder / person in charge failed to notify the health officer of employee known / suspected of having a disease transmitted by food.
(corrected on site)
20-21.07(a)(04)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
(corrected on site)
20-21.19(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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