Domino's
Last inspected: Oct 1, 2025
74
Score
Domino's, located at 3607 Old Spanish Trl in Houston, TX, had a moderate risk inspection on October 1, 2025, with a score of 74. This inspection identified six minor violations, including issues with the cleaning frequency of nonfood-contact surfaces, hand-washing sink maintenance, and waste container lids. Across three scored inspections, Domino's has primarily had low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 1, 2025
Routine Inspection (001)
6 minor violations.
74
Nov 25, 2024
Routine Inspection (001)
3 minor violations.
86
Mar 18, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Oct 1, 2025 Inspection
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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