Dk Japanese Street Food
Last inspected: Jan 20, 2026
78
Score
Dk Japanese Street Food, located at 1801 Durham Dr, Houston, TX, underwent a low-risk inspection on January 20, 2026. This inspection identified five minor violations, including issues with raw food separation, date marking of ready-to-eat foods, and the provision of dispensing utensils. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 20, 2026
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Jun 11, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Nov 21, 2024
Routine
No violations found.
100
Nov 4, 2024
Routine
6 minor violations. 1 corrected on site.
74
Violations — Jan 20, 2026 Inspection
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Containers. insufficient number of containers to hold all the garbage and refuse that accumulates.
20-21.20(a)(04)
Substantial (Critical)
Serious (Major)
General (Minor)
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